Know a mermaid-in-training? This is the book with which to broaden their scope of mermaid know-how and following the mermaid way of life!
From history and folklore to recipes and tips for ocean preservation, as well as profiles and original illustrations of mer-maidens from around the world, The Mermaids Handbook features everything you need to know.
Over 40 healthy and accessible recipes for yummy eats to body care treats, have been developed by author Taylor Widrig of Mermaid Fare, a Nova Scotia–based company specializing in wild and cultivated sea vegetables.
Includes an introduction by Dr. Alan Critchley with everything you’ve ever wanted to know about seaweeds and original 2-colour illustrations by artist Briana Corr Scott (The Book of Selkie).
Taylor Widrig is the creator of Mermaid Fare, a Nova Scotia–based company specializing in wild and cultivated sea vegetable production. She has a background in culinary arts, recipe development, and health and wellness, and has worked in galleys around the world as a private yacht chef. She is an advocate for increased awareness of sea vegetables as a secure, sustainable food source and environmental preservation. The Mermaid Handbook is her first book.